Joint Force Gluco de Chia de Gracia is a combination of glucosamine and chondroitin sulfate containing glucosamine, chondroitin sulfate and a pinch of love.
Packaging: 500 grams
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Joint Force Gluco from Chia de Gracia is a combination of glucosamine and chondroitin sulfate containing glucosamine, chondroitin sulfate and a pinch of love.
Chondroitin sulfate and glucosamine are an important part of joint tissue and have a significant effect on joint health and mobility. The glucosamine used in this product is the world's first 100% vegetable and vegan glucosamine produced by the fermentation process. This means that the glucosamine used in this product is also a sustainable alternative to environmentally friendly glucosamine.
Glucosamine and chondroitin sulfate maintains the natural function, elasticity and mobility of the joints. Glucosamine is naturally present in the body (cartilage, tendons and ligaments) and maintains normal cartilage formation and joint well-being.
Chondroitin sulfate is found in the connective tissues and cell membranes of all vertebrates and is an important part of the core protein of cartilage, among others. Glucosamine and chondroitin sulfate are substances that maintain elasticity, elasticity and resistance to the joint.
The amount of these ingredients in the body decreases with age.
Particularly suitable for intensively trained, aging horses or dogs with joints requiring extra support and rehabilitation
Dosage: horse 500 kg: 15-20 g / day.
<3 kg 1/4 c. Tea / day
3 - 5 kg 1/2 c. Tea / day
5 - 15 kg 1 tbsp. Tea / day
15 - 30 kg for 1.5 teaspoon / day
30 to 45 kg 2 tbsp. Tea / day
45-60 kg 2.5 tl / day
Composition: glucosamine hydrochloride, of which 83% glucosamine represents 760,000 mg / kg, chondroitin sulfate, of which 90% chondroitin is 130,000 mg / kg.
The 100% vegetable and vegan glucosamine used by CdG is an environmentally friendly and sustainable glucosamine preparation with a much lower impact on the environment than the equivalent product derived from crustaceans. The traditional method of producing glucosamine from crustaceans requires a large amount of chemicals, which generates huge amounts of toxic wastewater. The production of plant-based glucosamine produces only 2% of the waste water compared to the amount of waste water from crustacean product.
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