Equi Vit'E – Natural Antioxidant for Horses

Equi Vit'E is an innovative nutritional supplement for horses, formulated from a powerful synergy of linseed oil, grape seed oil, and natural vitamin E. This unique blend provides exceptional antioxidant protection, ideal for supporting your horse’s overall health.

🧬 A formula rich in natural active ingredients

Grape Seed Oil

Rich in polyunsaturated fatty acids: W6 (65–78%), W9 (12–28%) and W3

Contains powerful polyphenols: gallic acids, catechins, resveratrol, OPC

Protects lipids and proteins against oxidation

Inhibits the release of arachidonic acid, reducing inflammation

Potential antimicrobial effect against certain bacteria (e.g., E. coli)

High source of vitamin E (more tocotrienols than tocopherols)

Contains sterols with proven antioxidant, anti-inflammatory, and cardio-protective effects

Cytoprotective activity on the pancreas, potential anti-diabetic effect

Linseed Oil

Very rich in omega-3 (W3)

Known for its anti-inflammatory properties

Supports immune and joint functions

Natural Vitamin E (from non-GMO soybean oil)

Major antioxidant in lipid-rich environments

Prevents muscular and neurological lesions

Superior to synthetic vitamin E (double biological activity, fewer side effects)

🐴 Why choose Equi Vit'E?

Complete antioxidant support for older horses, horses in recovery, or under stress

Prevention of inflammatory and digestive disorders

Improves muscular and nervous comfort

Natural formula, GMO-free, developed according to recent scientific studies

📦 Directions for Use

Recommended dosage:

30 ml/day for a horse provides 1000 IU of vitamin E per day

15 ml/day for a pony provides 500 IU of vitamin E per day

According to your veterinarian’s or equine practitioner’s advice

Packaging: resealable bottle, store in a dry place

Withdrawal period before competition: 72 hours

📚 Sources:

phBardaa S., Turki M., Ben Khedir S., Mzid M., Rebai T., Ayadi F. and Sahnoun, Z. (2020). The Effect of Prickly Pear, Pumpkin, and Linseed Oils on Biological Mediators of Acute Inflammation and Oxidative Stress Markers. BioMed Research International, 2020:1-11 (Kolar et al., 2019; Martin et al., 2020)

Dimić I., Teslić N., Putnik P., Bursać Kovačević D., Zeković Z., Šojić B., Mrkonjić Ž., Čolović D., Montesano D. and Pavlić, B. (2020). Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants. Antioxidants, 9(7): 568. (Santangelo et al., 2007; Garavaglia et al., 2016) (Subramanian et al., 2014; Garavaglia et al., 2016)

ZK Bensaïd, S Lechleche - 2021 - dspace.univ-temouchent.edu.dz SM Arba Manel - 2012 - dspace.univ-guelma.dz A Laissouf, NAM Soulimane, H Merzouk - Afrique Science: Revue …, 2014 - ajol.info AP Wilkes - flaxcouncil.ca [PDF] Forms, Doses and Effects of Vitamins C and E RG Smith - doctoryourself.com [BOOK] Guide to Vitamins and Trace Elements D Festy, A Dufour - 2005 - books.google.com CL Leger - Oléagineux, Corps Gras, Lipides, 2000 - ocl-journal.org

Poids - 1 L.

Origine - France